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Food sensitivities and intolerances: How and why to do an elimination diet. If you’re suffering from food intolerances or sensitivities, an elimination diet could be the most profound dietary experiment you’ll ever try.++Contrary to popular belief, food isn’t just fuel. And this huge organ system – the size of a tennis court when stretched end to end – is responsible for converting our food into chemical messages through the processes of digestion and absorption.
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However, the GI tract doesn’t just digest and absorb food. Surprisingly, the GI tract also has its own independently working nervous system (aka the enteric nervous system).
Indeed, it’s even home to 7. When things go wrong & how to go about fixing them. Given the amount of resources devoted to the proper function of the GI tract, it seems obvious that a healthy body starts with a healthy GI system. For some people, the results can feel nothing short of miraculous.
So what is an elimination diet? Generally speaking, the more restrictive the better.
But, as with most things, the more work, the greater the payoff. To begin with, a good elimination diet will remove gluten, dairy, soy, eggs, corn, pork, beef, chicken, beans/lentils, coffee, citrus fruits, nuts, and nightshade vegetables. That might sound like a lot, but it leaves plenty of options for a relatively satisfying diet comprised primarily of rice, meat (i. There are lists available on the Internet allowing more, and sometimes fewer, foods in the diet. The key here is to not get too dogmatic. For example, eat turkey or asparagus every day?
If so, try replacing them during the elimination experiment. You may find that you’ve become intolerant to one of your daily staples because you’re eating it so frequently. How long should the diet be?
The length of an elimination diet can vary depending on your age and the severity of symptoms. Unfortunately this may be created by a stress response to the particular food. Then, take a bite of the food you’ve decided to reintroduce (i. To confirm a reaction, you can repeat the test again later in the day after a second exposure to the food. If the same thing happens, this can definitely suggest a food intolerance. Obviously pulse rate can vary for a number of reasons and therefore this test is not diagnostic of food intolerance. People who spend the week prior to starting the program looking up recipes that are elimination- diet friendly do far better than people that jump right into it.
Have the foods that you will need on hand. Know how to cook them, and prep as much as possible in advance. For example, making a large pot of rice, complete with vegetables, protein and seasonings ahead of time can help increase compliance during those times when you get hungry and have few options nearby. Clean out your kitchen. Get rid of the foods that aren’t part of your elimination phase (or hide them really well).
Keep a journal. Record symptoms, energy and mood throughout the day to help identify any patterns with food intake. What you give up temporarily in creature comforts you’ll gain in lasting and unequivocal knowledge about your own health and wellbeing. Eat, move, and live. But it doesn’t have to be.
Let us help you make sense of it all with this free special report. In it you’ll learn the best eating, exercise, and lifestyle strategies – unique and personal – for you. Click here to download the special report, for free. References. Click here to view the information sources referenced in this article. Intestinal lymphocyte populations in children with regressive autism: evidence for extensive mucosal immunopathology. Current understanding of gastrointestinal immunoregulation and its relation to food allergy. Mycobacteria and other environmental organisms as immunomodulators for immunoregulatory disorders.
Springer Semin Immunopathol. Skin manifistations and immunological parameters in childhood food allergy. J Investic Allergol Clin Immunol.
Environmentally triggered small vessel vasculitis. Recurrent environmentally triggered thrombophlebitis: a five- year follow- up. Ann Allergy 1. 98. Food Allergy and Intolerance. Clinical, radiological, neurophysiological, and neuropathological characteristics of gluten ataxia. The role of allergy in the pathogenesis of the nephritic syndrome. Therapy of the nephritic syndrome by eradication of foci and elimination diets.
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In: Food allergy: new perspectives.